It´s a steak or is it? A little of both. For better eating straight from the pack, the steak is diced. But not just any pieces, because it is a first-class beef from young bulls. To make it tender, it was marinated overnight with oil and thyme, which would give it the right aroma and final taste. It is then baked in the oven. The final sterilization will only confirm that the meat is crumbling beautifully on the tongue and filling the taste buds. Its low weight, like another 100% meat, predisposing it to take it in a backpack for hiking trips when you travel light.
Buy Adventure Menu® - Roast beef on thyme for € 10.4